Mammy’S Blender Bread

1. 1

   When milk is cooled to a warm to almost-hot temperate, add yeast and sugar. Blend in a blender or stir vigorously for 25 seconds. Add oil, egg, and salt. Blend (or stir) again on high for 5 seconds.

2. 2

   In a bowl, put 3 cups of flour. Add the blender ingredients to the flour. Stir together until well blended. Don't knead. It will be wet. Let rise in a warm spot for 1 1/2 hours. It will puff up. Stir down, then knead for 5 minutes on a floured board until smooth and elastic, adding flour as needed.

3. 3

   Shape into 1 loaf or 24 rolls. Let rise for 45 minutes and bake at 350F for 35-45 minutes.

* Per serving · 4 servings · Values may vary.

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