A Simple Rouille Sauce

1. 1

   Dissolve saffron in 1/2 cup boiling water. Pour water over bread and let stand 30 minutes, or until soft and mushy. Mash with fork, then cool completely.

2. 2

   Place garlic cloves in bowl of food processor, and process until finely chopped. add tomato paste, lemon juice, and cayenne, and process until smooth.

3. 3

   Add saffron-soaked bread to food processor and process 1 minute, or until no lumps remain.

4. 4

   With motor running, add oil in slow, steady stream until mixture is emulsified into a mayonnaise-like sauce. Season with salt, fi desired.

5. 5

   Chill 1 hour before using, and store in refrigerator up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.