Oven Roasted Balsamic Cabbage

1. 1

   Preheat oven to 425.

2. 2

   Remove outer leaves from cabbage and cut into wedges about 3 inches thick.

3. 3

   Peel and chop onion.

4. 4

   Spread both cut sides of the wedges with butter and place each wedge on It's own piece of foil.

5. 5

   Add chopped onion to each wedge.

6. 6

   Sprinkle with salt and pepper to taste.

7. 7

   Drizzle with balsamic vinegar.

8. 8

   Wrap each wedge in foil, place in oven and bake 20-30 minute.

9. 9

   When cabbage is tender, it is ready to unwrap and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.