How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb, Low Sugar Hot Cocoa?

You need 7 ingredients. The key ingredients include: 4 tablespoons cocoa powder (I like dutch cocoa), 2 tablespoons sugar (Splenda changes the taste), 4 tablespoons filtered water, 12 ounces 1% low-fat milk, and more.

Is Low Carb, Low Sugar Hot Cocoa suitable as general?

Yes, Low Carb, Low Sugar Hot Cocoa falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Carb, Low Sugar Hot Cocoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb, Low Sugar Hot Cocoa Recipe

Name: Low Carb, Low Sugar Hot Cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons cocoa powder (I like dutch cocoa); 2 tablespoons sugar (Splenda changes the taste); 4 tablespoons filtered water; 12 ounces 1% low-fat milk; 1 teaspoon pure vanilla extract; 1/2 teaspoon almond extract; 1 pinch cinnamon

Low Carb, Low Sugar Hot Cocoa – a delicious recipe with cocoa, sugar, water, milk, vanilla, almond extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons cocoa powder (I like dutch cocoa)
2 tablespoons sugar (Splenda changes the taste)
4 tablespoons filtered water
12 ounces 1% low-fat milk
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 pinch cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

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Low Carb, Low Sugar Hot Cocoa

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