Mamma'S Lemon Pie

1. 1

   Prepare crust or use store bought.

2. 2

   Mix juice of lemons or lemon juice with water.

3. 3

   Stir together in medium saucepan sugar, flour and salt.

4. 4

   Pour in lemon water, stirring well.

5. 5

   Cook over medium heat, stirring constantly, until thickened.

6. 6

   Pour into pie shell.

7. 7

   Beat egg white, cream of tartar and cold water until it peaks.

8. 8

   Spoon onto pie.

9. 9

   Bake to golden brown on top at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.