Creamy Shepard's Pie – a delicious recipe with onion, White Mushrooms, beef, ground beef, carrots, frozen peas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel the potatoes and cut them into squares, boil for 30 min or till soft.
2
Fry the onions
3
When the onions are browned add the mushrooms and continue to fry.
4
When the mushrooms are also browned add the rest of the vegetables and fry.
5
When the mixture is consistent add in the ground beef.
6
Fry and mix the beef with the veggies till it is brown and crumbled (evenly).
7
Mix in the tomato paste, BBQ sauce and Chicken broth.
8
Fry a bit more and mix until it is uniform.
9
Once the potatoes are soft mash them in a separate bowl (use butter if they are too crumbley).
10
Spread the beef mix evenly in a Pyrex tray.
11
Spread the potatoes over the beef leaving a jagged rough texture on top ( so when they bake the edges will brown).
12
Bake at 300 C for 40 min to an hour.
13
Or until the edges are browned.
14
Serve and enjoy.
752
kcal
Calories
40
g
Fat
36
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 Diced onion, 5 Diced White Mushrooms, 1 cup beef or chicken broth, 750 grams ground beef, and more.
Yes, Creamy Shepard's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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