How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, 1 tablespoon sugar (or more to taste), 1 ½ cups milk, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1 tablespoon sugar (or more to taste); 1 ½ cups milk; 4 eggs, beaten; 2 cups frozen corn (I use frozen, but canned can be used)

Corn Pudding – a delicious recipe with butter, flour, sugar, milk, eggs, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons butter
3 tablespoons flour
1 tablespoon sugar (or more to taste)
1 ½ cups milk
4 eggs, beaten
2 cups frozen corn (I use frozen, but canned can be used)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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