Mamey Frozen Yogurt

1. 1

   Add the yogurt, mamey, sugar and vanilla to a blender or food processor. Puree the ingredients until smooth.

2. 2

   Place the mixture into a sealed bowl and put into the freezer for 1 hour and 30 minutes.

3. 3

   Remove from the freezer and mix well again.

4. 4

   Place the bowl back in the freezer for 2 hours. Remove the bowl again and mix well again.

5. 5

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.