Mamas Spaghetti Sauce

1. 1

   Saute onion and bell pepper in a medium pot with a drizzle of olive oil and pinch of salt.

2. 2

   Once vegetables have softened, add garlic and ground beef.

3. 3

   Cook together until meat is browned, then drain.

4. 4

   While meat mixture is draining, add tomatoes, sauce and paste to pot, stir to combine.

5. 5

   Add meat mixture, Italian seasoning, garlic powder, and salt and pepper.

6. 6

   Turn the heat down to medium low and allow to simmer for a couple of hours.

7. 7

   I will usually prepare the sauce in the morning and allow it to simmer all day.

8. 8

   The sauce can be used for spaghetti, lasagna, baked ziti and many other dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.