Oriental Noodle Salad Recipe

Name: Oriental Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g shiitake mushrooms; 50 g carrots; 50 g snow peas; 4 spring onions; 2 tablespoons cilantro; 250 g bean sprouts; 200 g egg noodles; 1 tablespoon ginger; 2 garlic cloves; 100 ml soy sauce; 50 ml sesame oil; 40 ml olive oil; 30 ml balsamic vinegar

Servings: persons

50 g shiitake mushrooms
50 g carrots
50 g snow peas
4 spring onions
2 tablespoons cilantro
250 g bean sprouts
200 g egg noodles
1 tablespoon ginger
2 garlic cloves
100 ml soy sauce
50 ml sesame oil
40 ml olive oil
30 ml balsamic vinegar

1
Chop ginger and garlic and mix all dressing ingredients together.
2
Finely slice mushies.
3
Julienne carrots, snow peas and spring onions.
4
Tear or chop cilantro.
5
Heat oil and toss mushies lightly.
6
Once cool add a little dressing and toss.
7
Cook noodles.
8
Refresh in cold water and drain.
9
Add half carrots, snow peas, and spring onions to mixture along with the mushies.
10
Add remaining dressing.
11
Garnish with remaining carrotes, snow peas, and spring onions.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 50 g shiitake mushrooms, 50 g carrots, 50 g snow peas, 4 spring onions, and more.

Yes, Oriental Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Noodle Salad

How did you like this recipe?

Frequently Asked Questions