Fry Salami Noodles Recipe

Name: Fry Salami Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pack fine chinese noodles; 2 cup Erin farm all beef salami chopped small/medium; 1 small christophene; 1 small chopped onion; 2 medium pimentoes; 1 few dashes of dried parsley; 1 few dashes dried basil; 1 sprinkle of salt to taste; 4 clove garlic; 1/2 cup Canola oil for frying; 1 cup Kirkland signature Vegetable blend

Servings: persons

1 small pack fine chinese noodles
2 cup Erin farm all beef salami chopped small/medium
1 small christophene
1 small chopped onion
2 medium pimentoes
1 few dashes of dried parsley
1 few dashes dried basil
1 sprinkle of salt to taste
4 clove garlic
1/2 cup Canola oil for frying
1 cup Kirkland signature Vegetable blend

1
Boil noodles for 5 minutes with teaspoon of canola oil till al dente.
2
While noodles are boiling, chop salami small/medium size.
3
De-core christophene and chop small to medium sizes.
4
Do same for garlic, pimentoes and onion.
5
Drain noodles and run under cool/cold water to stop cooking process and set aside.
6
In a medium/large pot and or skillet add canola oil at medium heat.
7
Add salami and fry for two (2) minutes.
8
Next add christophene, onion, pimentoes and garlic; together with vegetable blend and fry for 5 minutes.
9
Add noddles and mix it with salami combination.
10
Fry for 3 minutes then sprinkle salt, parsley and basil.
11
Mix well, turn off heat and enjoy

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small pack fine chinese noodles, 2 cup Erin farm all beef salami chopped small/medium, 1 small christophene, 1 small chopped onion, and more.

Yes, Fry Salami Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fry Salami Noodles

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