Fry Salami Noodles Recipe

Name: Fry Salami Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pack fine chinese noodles; 2 cup Erin farm all beef salami chopped small/medium; 1 small christophene; 1 small chopped onion; 2 medium pimentoes; 1 few dashes of dried parsley; 1 few dashes dried basil; 1 sprinkle of salt to taste; 4 clove garlic; 1/2 cup Canola oil for frying; 1 cup Kirkland signature Vegetable blend

Servings: persons

1 small pack fine chinese noodles
2 cup Erin farm all beef salami chopped small/medium
1 small christophene
1 small chopped onion
2 medium pimentoes
1 few dashes of dried parsley
1 few dashes dried basil
1 sprinkle of salt to taste
4 clove garlic
1/2 cup Canola oil for frying
1 cup Kirkland signature Vegetable blend

1
Boil noodles for 5 minutes with teaspoon of canola oil till al dente.
2
While noodles are boiling, chop salami small/medium size.
3
De-core christophene and chop small to medium sizes.
4
Do same for garlic, pimentoes and onion.
5
Drain noodles and run under cool/cold water to stop cooking process and set aside.
6
In a medium/large pot and or skillet add canola oil at medium heat.
7
Add salami and fry for two (2) minutes.
8
Next add christophene, onion, pimentoes and garlic; together with vegetable blend and fry for 5 minutes.
9
Add noddles and mix it with salami combination.
10
Fry for 3 minutes then sprinkle salt, parsley and basil.
11
Mix well, turn off heat and enjoy

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small pack fine chinese noodles, 2 cup Erin farm all beef salami chopped small/medium, 1 small christophene, 1 small chopped onion, and more.

Yes, Fry Salami Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fry Salami Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions