Try this homemade Creamy Gorgonzola Penne and Mushrooms recipe the whole family will love. Made with penne pasta, olive oil, mushrooms and onion. Easy s…
This Creamy Gorgonzola Penne and Mushrooms relies on simple, everyday ingredients such as olive oil, sliced mushrooms, garlic, minced and half-and-half. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026