Maman's Jambalaya Recipe

Name: Maman's Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked diced chicken; 12 diced chorizo sausage; 2 tablespoons olive oil; 1 medium onion, chopped; 2 teaspoons minced garlic; 2 stalks celery, chopped; 1 small capsicum, diced; 400 g diced tomatoes; ⅔ cup long grain brown rice; 1 ½ cups chicken stock; ½ teaspoon thyme; 1 teaspoon cumin; 1 teaspoon cajun spices; ¼ teaspoon cayenne pepper; 1 teaspoon Tabasco sauce; black pepper

Servings: persons

2 cups cooked diced chicken
12 diced chorizo sausage
2 tablespoons olive oil
1 medium onion, chopped
2 teaspoons minced garlic
2 stalks celery, chopped
1 small capsicum, diced
400 g diced tomatoes
⅔ cup long grain brown rice
1 ½ cups chicken stock
½ teaspoon thyme
1 teaspoon cumin
1 teaspoon cajun spices
¼ teaspoon cayenne pepper
1 teaspoon Tabasco sauce
black pepper

1
Melt oil in a large pot.
2
Saute the onion, garlic, chorizo, celery and capsicum briefly.
3
Add tomatoes, rice, spices and herbs, chicken stock, chicken and Tabasco.
4
Bring to a boil, then reduce heat to a simmer.
5
When stock simmers down to the level of the rice, put the lid on the pot, twist it to steam seal the pot and turn the heat off completely.
6
Leave sit until the rice absorbs the liquids and is tender.
7
Optional step : lay 8 to 10 skinned prawns on the top of the rice to steam cook while simmering.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups cooked diced chicken, 12 diced chorizo sausage, 2 tablespoons olive oil, 1 medium onion, chopped, and more.

Yes, Maman's Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maman's Jambalaya

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