How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal with Creamy Peppercorn Sauce?

You need 8 ingredients. The key ingredients include: 1 tablespoon oil, plus 1 teaspoon extra, 8 x 80 g thin veal steaks or schnitzels, 1 small onion, finely chopped, 1 1/2-2 tablespoons green peppercorns, drained, and more.

Is Veal with Creamy Peppercorn Sauce suitable as meat & poultry?

Yes, Veal with Creamy Peppercorn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal with Creamy Peppercorn Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal with Creamy Peppercorn Sauce Recipe

Name: Veal with Creamy Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil, plus 1 teaspoon extra; 8 x 80 g thin veal steaks or schnitzels; 1 small onion, finely chopped; 1 1/2-2 tablespoons green peppercorns, drained; 2 tablespoons white wine; 250 ml PHILADELPHIA Extra Light Cream For Cooking, a cream alternative; Pinch of brown sugar; Steamed vegetables, for serving Target 2 lb For $3.00 thru 02/06

Try this homemade Veal with Creamy Peppercorn Sauce recipe the whole family will love. Made with oil, schnitzels, onion and green peppercorns. Easy step…

This Veal with Creamy Peppercorn Sauce relies on simple, everyday ingredients such as oil, plus 1 teaspoon extra, small onion, finely chopped, green peppercorns, drained and white wine. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon oil, plus 1 teaspoon extra
8 x 80 g thin veal steaks or schnitzels
1 small onion, finely chopped
1 1/2-2 tablespoons green peppercorns, drained
2 tablespoons white wine
250 ml PHILADELPHIA Extra Light Cream For Cooking, a cream alternative
Pinch of brown sugar
Steamed vegetables, for serving Target 2 lb For $3.00 thru 02/06

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Quick Info

Servings
4 servings
Calories
808 kcal
Category
Meat & Poultry

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Veal with Creamy Peppercorn Sauce

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