Veal with Creamy Peppercorn Sauce

1. 1

   HEAT the oil in a non stick frypan over medium-high heat and cook veal in batches for 1 minute on each side, until browned and just cooked through.

2. 2

   Remove and keep warm, covered with foil.

3. 3

   ADD the onion and peppercorns to the frypan and cook over a medium-low heat until onion is softened.

4. 4

   Deglaze the pan with wine, then whisk in the PHILLY, any remaining meat juices and a pinch of sugar.

5. 5

   Simmer for 1-2 minutes then return the veal to the pan and heat through thoroughly.

6. 6

   ARRANGE the veal onto serving plates, spoon over the sauce and serve with steamed vegetables.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.