How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach with Chinese sausage?

You need 3 ingredients. The key ingredients include: 1 bunch spinach, washed and cut into bite size, 1 chinese sausage, sliced into coin size, 2 tbsp cooking oil.

Is Spinach with Chinese sausage suitable as meat & poultry?

Yes, Spinach with Chinese sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach with Chinese sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach with Chinese sausage Recipe

Name: Spinach with Chinese sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch spinach, washed and cut into bite size; 1 chinese sausage, sliced into coin size; 2 tbsp cooking oil

Spinach with Chinese sausage – a delicious recipe with chinese sausage, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bunch spinach, washed and cut into bite size
1 chinese sausage, sliced into coin size
2 tbsp cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach with Chinese sausage

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