Blue Cheese Pate Recipe

1. 1

   In a small skillet cook the bacon till crisp; drain.

2. 2

   Crumble bacon and set aside.

3. 3

   In a small bowl beat together the softened cream cheese, the liver spread, the crumbled blue cheese, and the dry sherry till fluffy.

4. 4

   Stir in the water chestnuts, the finely minced onion, the minced olives, and the crumbled bacon.

5. 5

   Turn into one 3-c. or possibly three 1-c. bowls or possibly molds; cover and refrigeratetill hard.

6. 6

   Unmold onto plate(s).

7. 7

   Garnish with parsley sprigs and sliced olives.

8. 8

   Directions: Store the pate in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.