Mamacita'S Mexican Rice

1. 1

   Cook and stir rice and oil in a skillet over medium heat until lightly toasted, about 2 minutes. Add onion and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute.

2. 2

   Pour chicken broth into rice mixture and bring to a boil; stir tomato, cumin, saffron, salt, and black pepper into broth and bring to a boil. Cover, reduce heat to low, and simmer until rice is cooked, about 20 minutes.

3. 3

   Stir peas and carrots into cooked rice; garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.