How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Potato Soup?

You need 12 ingredients. The key ingredients include: 6 to 8 red potatoes (small to medium size), 3 c. water (add more to make extra soup if desired), 1 can Swanson's chicken broth, 1 Tbsp. margarine, and more.

Is Cream Of Potato Soup suitable as soups & stews?

Yes, Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup Recipe

Name: Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 red potatoes (small to medium size); 3 c. water (add more to make extra soup if desired); 1 can Swanson's chicken broth; 1 Tbsp. margarine; 1 tsp. black pepper; 1 c. grated carrot; 1 tsp. salt; 2 Tbsp. thin sliced celery; 1/2 tsp. parsley; 2 Tbsp. flour; 1 tsp. corn meal; 3/4 c. sweet milk

Cream Of Potato Soup

Eats Now Editorial Team · 363 kcal · Soups & Stews

Cream Of Potato Soup – a delicious recipe with red potatoes, water, chicken broth, margarine, black pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Potato Soup

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