Ham Soup

Name: Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, peeled and parboiled; 3 Tbsp. butter; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 (13 3/4 oz.) can chicken broth; 2 c. half and half; 1 c. diced ham; 1/4 c. finely chopped parsley; 1/4 tsp. salt; 1/3 tsp. pepper; 1/3 tsp. nutmeg

Eats Now Editorial Team · 450 kcal · Soups & Stews

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Ham Soup – a delicious recipe with potatoes, butter, onion, celery, chicken broth, ham. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large potatoes, peeled and parboiled
3 Tbsp. butter
1/2 c. chopped onion
1/2 c. chopped celery
1 (13 3/4 oz.) can chicken broth
2 c. half and half
1 c. diced ham
1/4 c. finely chopped parsley
1/4 tsp. salt
1/3 tsp. pepper
1/3 tsp. nutmeg

1
Bring just to a boil.
2
Simmer, uncovered for 5 minutes, stirring occasionally.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large potatoes, peeled and parboiled, 3 Tbsp. butter, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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