Chicken Soup

1. 1

   In Dutch oven, mix water and chicken; bring to a boil and cook 30 minutes.

2. 2

   Debone chicken and throw skin away.

3. 3

   Shred chicken with fork and place back into boiling water.

4. 4

   Add onion, salt, pepper, garlic and spaghetti.

5. 5

   Cook another 15 minutes, then add cream of chicken soup.

6. 6

   Stir with fork until dissolved.

7. 7

   Cook on low to medium for 15 minutes.

8. 8

   Serve hot with buttered toast or French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.