Mama'S Supper Club Tilapia Parmesan Recipe

Name: Mama'S Supper Club Tilapia Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted); 2 tablespoons lemon juice; 1/2 cup grated parmesan cheese; 4 tablespoons butter, room temperature; 3 tablespoons mayonnaise; 3 tablespoons finely chopped green onions; 1/4 teaspoon seasoning salt (I like Old Bay seasoning here); 1/4 teaspoon dried basil; black pepper; 1 dash hot pepper sauce

Servings: persons

2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted)
2 tablespoons lemon juice
1/2 cup grated parmesan cheese
4 tablespoons butter, room temperature
3 tablespoons mayonnaise
3 tablespoons finely chopped green onions
1/4 teaspoon seasoning salt (I like Old Bay seasoning here)
1/4 teaspoon dried basil
black pepper
1 dash hot pepper sauce

1
Preheat oven to 350 degrees.
2
In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.
3
Do not stack fillets.
4
Brush top with juice.
5
In bowl combine cheese, butter, mayonnaise, onions and seasonings.
6
Mix well with fork.
7
Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.
8
Spread with cheese mixture and bake until golden brown, about 5 minutes.
9
Baking time will depend on the thickness of the fish you use.
10
Watch fish closely so that it does not overcook.
11
Note: This fish can also be made in a broiler.
12
Broil 3 to 4 minutes or until almost done.
13
Add cheese and broil another 2 to 3 minutes or until browned.
14
Thank you Mama's Supper Club in Wisconsin.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted), 2 tablespoons lemon juice, 1/2 cup grated parmesan cheese, 4 tablespoons butter, room temperature, and more.

Yes, Mama'S Supper Club Tilapia Parmesan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama'S Supper Club Tilapia Parmesan

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