How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Shrimp Soup?

You need 14 ingredients. The key ingredients include: 4 cups chicken stock, 2 None stalks lemongrass, halved lengthwise and cut into 1-inch pieces, 6 None kaffir lime leaves, shredded, 1 piece (2 inches) fresh ginger, peeled and thinly sliced, and more.

Is Hot And Sour Shrimp Soup suitable as seafood?

Yes, Hot And Sour Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Shrimp Soup Recipe

Name: Hot And Sour Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 2 None stalks lemongrass, halved lengthwise and cut into 1-inch pieces; 6 None kaffir lime leaves, shredded; 1 piece (2 inches) fresh ginger, peeled and thinly sliced; 8 oz extra large shrimp, peeled and deveined; 5 oz oyster mushrooms, sliced; 6 None green onions, shredded; 1-2 small red chili peppers, sliced; 1/4 cup fresh lime juice; 2 tbsp soy sauce; 1 tbsp fish sauce; 3 tbsp chopped cilantro; 1 cup bean sprouts; None None Fried cellophane noodles, to serve (optional)

Warm up with this hearty Hot And Sour Shrimp Soup recipe. Made with chicken stock, stalks lemongrass, lime and fresh ginger. Easy step-by-step instructi…

This Hot And Sour Shrimp Soup relies on simple, everyday ingredients such as chicken stock, oyster mushrooms, sliced, none green onions, shredded and fresh lime juice. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Sour Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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