Baked Fish With Ginger And Soy

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Cut 3 deep slits in each side of the fish. Place the fish in an oiled baking dish. Rub the ginger into fish. Combine the oil, wine, soy sauce and sugar and drizzle over the fish.

3. 3

   Bake the fish, covered, for about 25 mins or until the fish is cooked through.

4. 4

   Serve the fish drizzled with some of the pan juices, topped with green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.