Try this homemade Sashimi With Grapefruit Dressing recipe the whole family will love. Made with pink grapefruit, extra-virgin olive oil, fresh chives an…
This Sashimi With Grapefruit Dressing relies on simple, everyday ingredients such as grapefruit zest, extra-virgin olive oil, finely chopped fresh chives and none radishes, finely sliced. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026