How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sashimi With Grapefruit Dressing?

You need 7 ingredients. The key ingredients include: 1 None pink grapefruit, peeled, pith removed, segments halved, 1 tsp grapefruit zest, 1 tsp extra-virgin olive oil, 1 tbsp finely chopped fresh chives, and more.

Is Sashimi With Grapefruit Dressing suitable as seafood?

Yes, Sashimi With Grapefruit Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sashimi With Grapefruit Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sashimi With Grapefruit Dressing Recipe

Name: Sashimi With Grapefruit Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None pink grapefruit, peeled, pith removed, segments halved; 1 tsp grapefruit zest; 1 tsp extra-virgin olive oil; 1 tbsp finely chopped fresh chives; 1 lb sashimi-grade salmon or tuna, finely sliced on the diagonal; 3 None radishes, finely sliced; 1 None handful fresh parsley leaves

Sashimi With Grapefruit Dressing – a delicious recipe with pink grapefruit, extra-virgin olive oil, fresh chives, salmon, radishes, handful fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 None pink grapefruit, peeled, pith removed, segments halved
1 tsp grapefruit zest
1 tsp extra-virgin olive oil
1 tbsp finely chopped fresh chives
1 lb sashimi-grade salmon or tuna, finely sliced on the diagonal
3 None radishes, finely sliced
1 None handful fresh parsley leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

Eats Now Editorial Team

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Sashimi With Grapefruit Dressing

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