Mama'S Spicy Zucchini Casserole

1. 1

   Cut zucchini into 1/2 inch strips. Boil in salted water until tender. Drain.

2. 2

   Melt butter and saute onion and green pepper in a sauce pan. Add tomatoes and chili powder. Cook for 5 minutes and add zucchini.

3. 3

   Blend melted butter with cracker crumbs. Layer 1/2 of zucchini mixture, 1/2 of cracker crumbs and 1/2 of cheese.

4. 4

   Add remaining zucchini mixture, 1/2 of cheese and 1/2 of cracker crumbs.

5. 5

   Bake 25 to 30 minutes in a 340 degree oven.

6. 6

   Note: Yellow squash may be substituted for zucchini.

* Per serving · 4 servings · Values may vary.

No additional tips available.