Two-Meat Chili Recipe

Name: Two-Meat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, chopped medium; 3 red bell peppers, seeded and chopped medium; 4 jalapenos, seeded and ribs removed, minced; 6 -8 garlic cloves, minced; 1 lb ground chuck; 1 lb ground pork; 3 tablespoons tomato paste; 1 1/2 teaspoons chipotle chili, in adobo sauce; 4 tablespoons chili powder; 3 tablespoons cumin; 2 teaspoons oregano; 1 teaspoon cayenne; 1 (12 ounce) bottle dark beer; 1 (28 ounce) can tomato puree; 2 (14 ounce) cans diced tomatoes; 2 (14 ounce) cans red kidney beans; 2 (14 ounce) cans pinto beans; salt and pepper

Servings: persons

2 tablespoons olive oil
2 onions, chopped medium
3 red bell peppers, seeded and chopped medium
4 jalapenos, seeded and ribs removed, minced
6 -8 garlic cloves, minced
1 lb ground chuck
1 lb ground pork
3 tablespoons tomato paste
1 1/2 teaspoons chipotle chili, in adobo sauce
4 tablespoons chili powder
3 tablespoons cumin
2 teaspoons oregano
1 teaspoon cayenne
1 (12 ounce) bottle dark beer
1 (28 ounce) can tomato puree
2 (14 ounce) cans diced tomatoes
2 (14 ounce) cans red kidney beans
2 (14 ounce) cans pinto beans
salt and pepper

1
In a large pot heat oil and add in the onions and bell pepper, cook until softened. Add in the jalapeno and cook 2 or 2 minutes before adding in the garlic. Cook until the garlic is fragrant, about a minute.
2
Add the pork and beef to the pot and cook, breaking up the meat, until no longer pink. Combine the tomato paste, chipotle, chili powder, cumin, oregano, and cayenne to the meat and continue to cook 4 to 5 minutes. The seasoning should completely coat the meat and be fragrant.
3
Poor in the beer and bring to a simmer, allowing the bear to reduce for 2 or 3 minutes.
4
Stir in the tomato puree, diced tomatoes with their juice, and beans with their liquid. Allow to simmer, uncovered, for at least 30 minutes. Salt and pepper to taste before serving.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, chopped medium, 3 red bell peppers, seeded and chopped medium, 4 jalapenos, seeded and ribs removed, minced, and more.

Yes, Two-Meat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Meat Chili

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