How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Pecan Brown Rice Stuffing?

You need 11 ingredients. The key ingredients include: 1 cup brown rice, 1/2 cup dried cranberries, 1 teaspoon dried orange peel, 1/2 cup vegetable broth, and more.

Is Cranberry-Pecan Brown Rice Stuffing suitable as soups & stews?

Yes, Cranberry-Pecan Brown Rice Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cranberry-Pecan Brown Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Pecan Brown Rice Stuffing Recipe

Name: Cranberry-Pecan Brown Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 1/2 cup dried cranberries; 1 teaspoon dried orange peel; 1/2 cup vegetable broth; 1 tablespoon margarine; 1/2 cup celery, finely chopped; 2 tablespoons shallots, finely chopped (substitute with onions if you want); 1/4 cup parsley, chopped; 1 teaspoon poultry seasoning; 1/2 cup toasted pecans, chopped; salt & pepper

Try this homemade Cranberry-Pecan Brown Rice Stuffing recipe the whole family will love. Made with brown rice, cranberries, vegetable broth and margarin…

This Cranberry-Pecan Brown Rice Stuffing relies on simple, everyday ingredients such as brown rice, dried cranberries, dried orange peel and vegetable broth. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry-Pecan Brown Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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