How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brazilian Black Bean And Beef Stew?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 stalk celery, small dice, 2 carrots, peeled and small dice, 2 medium onions, peeled and small dice, and more.

Is Brazilian Black Bean And Beef Stew suitable as soups & stews?

Yes, Brazilian Black Bean And Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brazilian Black Bean And Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brazilian Black Bean And Beef Stew Recipe

Name: Brazilian Black Bean And Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 stalk celery, small dice; 2 carrots, peeled and small dice; 2 medium onions, peeled and small dice; 3 garlic cloves, peeled and minced; 1 small red bell pepper, seeded and small dice; 1 lb lean stewing beef, cut into 1/2 inch cubes; 1 teaspoon ground cumin; 1 teaspoon orange zest, Grated; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 (14 1/2 ounce) cans black beans, drained and rinsed; salt and pepper, to taste

Warm up with this hearty Brazilian Black Bean And Beef Stew recipe. Made with olive oil, celery, carrots and onions. Easy step-by-step instructions incl…

This Brazilian Black Bean And Beef Stew relies on simple, everyday ingredients such as olive oil, stalk celery, small dice, ground cumin and orange zest, grated. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brazilian Black Bean And Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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