Mama's Sopa de Arroz (Mexican Rice) Recipe

Name: Mama's Sopa de Arroz (Mexican Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup white rice; 1/4 cup chopped white or yellow onion; 1 can Rotel brand 10 oz tomatoes (or other canned tomatoes with green chilies); 1 clove garlic minced or to taste; 1 tsp salt or to taste; 1 tbsp chili powder; 3/4 tsp ground cumin; 2 tbsp cooking oil; 1 12g Knorr brand chicken flavor bouillon cube; 1 4g Knorr brand mini cube cilantro or a handfull of chopped fresh.

Servings: persons

1
In a medium sauce pan on medium heat, pour in the dry uncooked rice, cooking oil, onions, & garlic.
2
Cook while stirring frequently.
3
The rice will start to change to a more opaque white color & then begin to turn a golden brown in a few minutes.
4
When much of the rice is golden & the onions are softened be ready to add the wet ingredients.
5
The total amount of liquid needed is 3 cups.
6
The canned Rotel tomatoes & their liquid are part of this measurement (about 1 1/2 cups).
7
So pour the canned tomatoes into a measuring cup, water should be used for the remaining liquid needed for 3 total cups (about 1 1/2 cups).
8
Add tomatoes, water, chili powder, ground cumin, salt, chicken bouillon, & cilantro cube.
9
(If using fresh cilantro add it just before serving.)
10
Stir together, cover an bring to a rapid boil - boil for 9 minutes.
11
Turn off the heat.
12
Give one stir to the rice mixture.
13
Some of the rice may be sticking to the bottom.
14
Don't try to scrape it off it will detach later.
15
Replace lid & allow the rice to rest for 15 minutes.
16
Fluff with a fork.
17
Any rice sticking to the bottom should now lift off.
18
Serve.
19
Side note: My mom swore that only Knorr brand bouillion would do - I think other brands & types may work just fine.
20
I've also used chicken stock in lieu of both the water & bouillon.
21
But this is my mom's recipe so you got it the way she liked it & taught me how to make it.
22
:)

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cup white rice, 1/4 cup chopped white or yellow onion, 1 can Rotel brand 10 oz tomatoes (or other canned tomatoes with green chilies), 1 clove garlic minced or to taste, and more.

Yes, Mama's Sopa de Arroz (Mexican Rice) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mama's Sopa de Arroz (Mexican Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions