Mexican Buildup

Name: Mexican Buildup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 small onion, chopped; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 3 tomato paste cans water; 1 (10 oz.) can tomatoes and green chilies; 1 tsp. chili powder; 1 tsp. powdered oregano; 1 tsp. cumin; 1 tsp. salt; 2 tsp. sugar; 2 cloves garlic, minced; 1 c. cooked rice; 1 (6 oz.) pkg. corn chips; 1 c. diced, peeled avocado; 1 c. diced, fresh tomato; 1 c. shredded Cheddar cheese; 1 c. chopped green onion; 1 c. chopped ripe olives; shredded lettuce

Eats Now Editorial Team · 566 kcal · Soups & Stews

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Mexican Buildup – a delicious recipe with ground meat, onion, tomato sauce, tomato paste, tomato, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 small onion, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
3 tomato paste cans water
1 (10 oz.) can tomatoes and green chilies
1 tsp. chili powder
1 tsp. powdered oregano
1 tsp. cumin
1 tsp. salt
2 tsp. sugar
2 cloves garlic, minced
1 c. cooked rice
1 (6 oz.) pkg. corn chips
1 c. diced, peeled avocado
1 c. diced, fresh tomato
1 c. shredded Cheddar cheese
1 c. chopped green onion
1 c. chopped ripe olives
shredded lettuce

1
Crumble beef into heated skillet.
2
Cook until meat loses color. Add chopped onion during last few minutes cooking time.
3
Drain grease.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb. ground meat, 1 small onion, chopped, 1 (8 oz.) can tomato sauce, 1 (6 oz.) can tomato paste, and more.

Yes, Mexican Buildup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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