How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Broiled Roast Beef Sandwich?

You need 7 ingredients. The key ingredients include: 1 1/2 cups sauerkraut, 1 tablespoon Dijon mustard, 3/4 cup barbeque sauce, 1 dash hot pepper sauce, and more.

Is Open-Faced Broiled Roast Beef Sandwich suitable as meat & poultry?

Yes, Open-Faced Broiled Roast Beef Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open-Faced Broiled Roast Beef Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Broiled Roast Beef Sandwich Recipe

Name: Open-Faced Broiled Roast Beef Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sauerkraut; 1 tablespoon Dijon mustard; 3/4 cup barbeque sauce; 1 dash hot pepper sauce; 4 slices whole wheat bread; 2 cups sliced roast beef; 4 slices shredded pepperjack cheese

Open-Faced Broiled Roast Beef Sandwich – a delicious recipe with sauerkraut, mustard, barbeque sauce, pepper sauce, whole wheat bread, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups sauerkraut
1 tablespoon Dijon mustard
3/4 cup barbeque sauce
1 dash hot pepper sauce
4 slices whole wheat bread
2 cups sliced roast beef
4 slices shredded pepperjack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open-Faced Broiled Roast Beef Sandwich

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