How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sabat Masala?

You need 11 ingredients. The key ingredients include: 500 g chicken, skinsless, 200 g small onion, peeled, 300 g small potatoes peeled and soaked in salted water, 1 ½ cups low fat yogurt, and more.

Is Chicken Sabat Masala suitable as meat & poultry?

Yes, Chicken Sabat Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sabat Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sabat Masala Recipe

Name: Chicken Sabat Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken, skinsless; 200 g small onion, peeled; 300 g small potatoes peeled and soaked in salted water; 1 ½ cups low fat yogurt; 12 dry whole red chilies; 12 black pepper, whole; salt; 4 tablespoons oil; 5 green chilies; 25 g ginger paste; 25 g garlic paste

Try this homemade Chicken Sabat Masala recipe the whole family will love. Made with onion, potatoes, yogurt and red chilies. Easy step-by-step instructi…

This Chicken Sabat Masala relies on simple, everyday ingredients such as chicken, skinsless, small onion, peeled, low fat yogurt and dry whole red chilies. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Sabat Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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