How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama'S Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated piecrusts, 1 3/4 cups canned pumpkin, 1 3/4 cups sweetened condensed milk, 2 large eggs, lightly beaten, and more.

Is Mama'S Pumpkin Pie suitable as baking & desserts?

Yes, Mama'S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mama'S Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama'S Pumpkin Pie Recipe

Name: Mama'S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts; 1 3/4 cups canned pumpkin; 1 3/4 cups sweetened condensed milk; 2 large eggs, lightly beaten; 2/3 cup firmly packed light brown sugar; 2 tablespoons sugar; 1 1/4 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves

Bake this irresistible Mama'S Pumpkin Pie at home. Made with pumpkin, condensed milk, eggs and brown sugar. Easy step-by-step instructions included.

This Mama'S Pumpkin Pie relies on simple, everyday ingredients such as canned pumpkin, sweetened condensed milk, large eggs, lightly beaten and sugar. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mama'S Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mama'S Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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