Strawberry Pretzel Jello Shots Recipe

Name: Strawberry Pretzel Jello Shots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups finely crushed pretzels; 1/3 cup sugar, plus 3/4 cup; ½ tablespoons unsalted butter, melted; 8 ounces cream cheese; 1 1/2 cups Cool Whip Topping, plus 1 cup for topping; 2 (3 ounce) packages strawberry Jell-O gelatin dessert; 16 ounces strawberries, sliced; 2 cups boiling water; 1 cup cold water; 3/4 cup vodka; 1 cup strawberry, chopped; nonstick cooking spray

Servings: persons

3 cups finely crushed pretzels
1/3 cup sugar, plus 3/4 cup
½ tablespoons unsalted butter, melted
8 ounces cream cheese
1 1/2 cups Cool Whip Topping, plus 1 cup for topping
2 (3 ounce) packages strawberry Jell-O gelatin dessert
16 ounces strawberries, sliced
2 cups boiling water
1 cup cold water
3/4 cup vodka
1 cup strawberry, chopped
nonstick cooking spray

1
Preheat oven to 350 degrees. Spray a 9x11-inch glass baking dish with cooking spray. In a large bowl, combine pretzel crumbs, 1/3 cup sugar and melted butter. Press into baking dish in an even layer. Bake until slightly firm, about 12-15 minutes. Set on a wire rack to cool completely.
2
In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and 3/4 cup sugar on medium speed until smooth and fluffy, about 2 minutes. Remove from the stand and fold in 1 1/2 cups Cool Whip topping. Spread in an even layer over the pretzel crust and refrigerate.
3
Place Jello in a medium bowl and pour over boiling water. Whisk until jello has dissolved, about 2 minutes. Stir in the cold water and vodka. Let cool to room temperature, then pour over the cream cheese layer. Refrigerate until jello is set, about 6-8 hours.
4
Cut into 1-inch squares. Place remaining 1 cup Cool Whip is a pastry bag fitted with a large star tip. Pipe dollops on the squares and top with chopped strawberries.

1403

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups finely crushed pretzels, 1/3 cup sugar, plus 3/4 cup, ½ tablespoons unsalted butter, melted, 8 ounces cream cheese, and more.

Yes, Strawberry Pretzel Jello Shots falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pretzel Jello Shots

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