Mama'S Caramel Pie

1. 1

   Divide sugar.

2. 2

   Mix egg yolks, cornstarch or flour and milk and half of sugar.

3. 3

   Heat, but not to boiling.

4. 4

   Brown other half of sugar and pour in small stream into milk and egg mixture.

5. 5

   Cook and stir until thickened.

6. 6

   Add teaspoon vanilla.

7. 7

   Pour into baked pie shell.

8. 8

   Cover with meringue and bake in slow oven until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.