Peach Oat Raisin Cookies Recipe

Name: Peach Oat Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter, softened; ½ cup granulated sugar; ½ cup packed brown sugar; 2 eggs; 1 ½ teaspoons vanilla extract; ½ cup unbleached flour; ½ cup whole wheat flour; ½ cup oat flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 ½ cups quick oats; ½ cup oat bran; 1 ½ cups canned unsweetened peaches, drained and chopped; 1 cup raisins

Servings: persons

⅓ cup butter, softened
½ cup granulated sugar
½ cup packed brown sugar
2 eggs
1 ½ teaspoons vanilla extract
½ cup unbleached flour
½ cup whole wheat flour
½ cup oat flour
2 teaspoons baking powder
1 teaspoon salt
2 ½ cups quick oats
½ cup oat bran
1 ½ cups canned unsweetened peaches, drained and chopped
1 cup raisins

1
Cream butter and sugars together.
2
Add eggs, one at a time, beating well after each addition.
3
Beat in vanilla.
4
Combine flours, baking powder, and salt; gradually add to creamed mixture.
5
Beat in oats and oat bran just until combined.
6
Stir in peaches and raisins.
7
Drop dough by rounded tablespoonfuls onto sprayed cookie sheets; bake at 350 degrees for 9-13 minutes or until lightly browned, and remove to a wire rack to cool.

795

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup butter, softened, ½ cup granulated sugar, ½ cup packed brown sugar, 2 eggs, and more.

Yes, Peach Oat Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Oat Raisin Cookies

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