How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Biscotti (Cookies) Recipe?

You need 7 ingredients. The key ingredients include: 9 c. flour, 1 1/2 c. sugar, 1 3/4 c. Crisco, 5 Large eggs, and more.

Is Soft Biscotti (Cookies) Recipe suitable as baking & desserts?

Yes, Soft Biscotti (Cookies) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Biscotti (Cookies) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Biscotti (Cookies) Recipe Recipe

Name: Soft Biscotti (Cookies) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 c. flour; 1 1/2 c. sugar; 1 3/4 c. Crisco; 5 Large eggs; 3 tbsp. baking pwdr; 1 c. lowfat milk, heated; 1 tbsp. vanilla

Soft Biscotti (Cookies) Recipe – a delicious recipe with flour, sugar, Crisco, eggs, baking pwdr, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 c. flour
1 1/2 c. sugar
1 3/4 c. Crisco
5 Large eggs
3 tbsp. baking pwdr
1 c. lowfat milk, heated
1 tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2540 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Biscotti (Cookies) Recipe

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