Maple Pecan Cookies – a delicious recipe with butter, sugar, egg yolk, maple syrup, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F.
2
Beat butter with paddle until it whitens and holds soft peaks, 3-5 minutes.
3
Beat in sugar until well blended.
4
Whisk together yolks and maple syrup.
5
Beat into butter, scraping down as necessary.
6
Add flour and mix until just combined.
7
Stir in pecans.
8
Divide dough into 4 pieces and roll into 4 logs, each about 1 1/2 inches in diameter.
9
Dough should be frozen for 30 minutes so that it can be easily cut or you can freeze, wrapped well for later use.
10
Slice into 3/8-inch rounds.
11
Bake on a parchment lined sheetpan until firm and lightly and evenly browned, about 12-15 minutes.
12
The cookies must be cooked through to be tender.
10365
kcal
Calories
1130
g
Fat
94
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 lb unsalted butter, ½ cup sugar, 1 egg yolk, 2 tablespoons maple syrup, and more.
Yes, Maple Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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