Mama Mutt'S Okra Creole

1. 1

   Brown okra in 1/2 cup oil in saucepan. Drain okra, removing excess oil.

2. 2

   Put okra aside.

3. 3

   Using remaining 1/2 cup oil, mix flour and brown the flour making a roux.

4. 4

   Add onions and bell peppers to the roux and saute for 3 minutes. Add smoked sausage to roux mixture. Add lima beans to roux mixture.

5. 5

   Add 2 cups water and cook over medium heat for 25 minutes. Add fresh shrimp. Cook for 5 minutes.

6. 6

   Add okra and cook 2 minutes longer.

7. 7

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.