Mama Marie'S Moroccan Tuna Brik Recipe

Name: Mama Marie'S Moroccan Tuna Brik
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 small onion, finely chopped; 2 (5 ounce) cans tuna packed in oil, drained; 2 tablespoons chopped fresh parsley; 1 teaspoon capers, or to taste; 2 tablespoons grated Parmesan cheese; salt and pepper to taste; 10 sheets phyllo dough; 1 quart vegetable oil for frying; 1 lemon, cut into wedges

Servings: persons

1 tablespoon butter
1 small onion, finely chopped
2 (5 ounce) cans tuna packed in oil, drained
2 tablespoons chopped fresh parsley
1 teaspoon capers, or to taste
2 tablespoons grated Parmesan cheese
salt and pepper to taste
10 sheets phyllo dough
1 quart vegetable oil for frying
1 lemon, cut into wedges

1
Melt the butter in a skillet over medium heat. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Transfer the onion to a mixing bowl, and stir in the tuna, parsley, capers, and Parmesan cheese; season to taste with salt and pepper.
2
Cut the phyllo sheets in half lengthwise, ending up with long, narrow sheets. Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. Place a heaping tablespoon of filling 1 inch from the end closest to you. Fold the bottom right corner over the filling to the left edge to form a triangle. Fold the triangle up, bringing the point at the bottom left up to rest along the left edge. Turn the lower left corner over to touch the right edge. Continue turning the triangle over in this manner until you reach the end of the phyllo. Lightly brush the last inch of phyllo with water to seal. Repeat with the remaining filling and phyllo dough.
3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4
Fry the brik in the preheated oil in batches until golden brown and crispy, about 3 minutes. Drain the brik on a paper towel-lined plate. Serve with lemon wedges.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 small onion, finely chopped, 2 (5 ounce) cans tuna packed in oil, drained, 2 tablespoons chopped fresh parsley, and more.

Yes, Mama Marie'S Moroccan Tuna Brik falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama Marie'S Moroccan Tuna Brik

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