How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama Foss'S Mandarin Orange Cake?

You need 13 ingredients. The key ingredients include: For the cake, 2 cups granulated sugar, 2 cups all-purpose flour, 2 teaspoons baking soda, and more.

Is Mama Foss'S Mandarin Orange Cake suitable as baking & desserts?

Yes, Mama Foss'S Mandarin Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mama Foss'S Mandarin Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mama Foss'S Mandarin Orange Cake Recipe

Name: Mama Foss'S Mandarin Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 2 cups granulated sugar; 2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 eggs; 2 (11 ounce) cans mandarin oranges, drained; 2 teaspoons vanilla extract; 1 cup chopped walnuts; For the glaze; 3/4 cup packed light brown sugar; 3 tablespoons butter; 3 tablespoons milk

Mama Foss'S Mandarin Orange Cake

Eats Now Editorial Team · 1138 kcal · Baking & Desserts

Mama Foss'S Mandarin Orange Cake – a delicious recipe with cake, sugar, flour, baking soda, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mama Foss'S Mandarin Orange Cake

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