How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry, Chocolate and Walnut Tarts?

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 1 (15 ounce) package refrigerated pie crusts, 3 large eggs, ⅔ cup firmly packed brown sugar, and more.

Is Cranberry, Chocolate and Walnut Tarts suitable as baking & desserts?

Yes, Cranberry, Chocolate and Walnut Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry, Chocolate and Walnut Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry, Chocolate and Walnut Tarts Recipe

Name: Cranberry, Chocolate and Walnut Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 (15 ounce) package refrigerated pie crusts; 3 large eggs; ⅔ cup firmly packed brown sugar; ⅔ cup light corn syrup; ¼ cup margarine, melted; ¼ teaspoon salt; 1 teaspoon vanilla extract; 1 cup chopped cranberries; 1 cup chopped walnuts; 1 cup semisweet chocolate morsel

Bake this irresistible Cranberry, Chocolate and Walnut Tarts at home. Made with nonstick cooking spray, eggs, brown sugar and light corn syrup. Easy ste…

This Cranberry, Chocolate and Walnut Tarts relies on simple, everyday ingredients such as nonstick cooking spray, large eggs, firmly packed brown sugar and light corn syrup. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry, Chocolate and Walnut Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry, Chocolate and Walnut Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions