Cranberry, Chocolate and Walnut Tarts Recipe

Name: Cranberry, Chocolate and Walnut Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 (15 ounce) package refrigerated pie crusts; 3 large eggs; ⅔ cup firmly packed brown sugar; ⅔ cup light corn syrup; ¼ cup margarine, melted; ¼ teaspoon salt; 1 teaspoon vanilla extract; 1 cup chopped cranberries; 1 cup chopped walnuts; 1 cup semisweet chocolate morsel

Servings: persons

nonstick cooking spray
1 (15 ounce) package refrigerated pie crusts
3 large eggs
⅔ cup firmly packed brown sugar
⅔ cup light corn syrup
¼ cup margarine, melted
¼ teaspoon salt
1 teaspoon vanilla extract
1 cup chopped cranberries
1 cup chopped walnuts
1 cup semisweet chocolate morsel

1
Preheat oven to 350F Spray 6 (4- or 4-1/2 inch) tart pans with cooking spray.
2
Place on baking sheet for easier handling; set aside.
3
Unroll pie crusts.
4
Cut out 6 (5-inch) pastry circles and fit into tart pans; trim edges.
5
Whisk together eggs, brown sugar, corn syrup, margarine, salt and vanilla in large bowl until smooth; stir in cranberries, walnuts and chocolate morsels.
6
Pour filling evenly into tart shells.
7
Bake 25 to 30 minutes on center oven rack or until filling is set.
8
Cool completely on wire rack.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 1 (15 ounce) package refrigerated pie crusts, 3 large eggs, ⅔ cup firmly packed brown sugar, and more.

Yes, Cranberry, Chocolate and Walnut Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry, Chocolate and Walnut Tarts

How did you like this recipe?

Frequently Asked Questions