Cosmopolitan Sorbet

1. 1

   Bring sugar and water to a boil in a 3-quart heavy saucepan, stirring until sugar is dissolved.

2. 2

   Add cranberries and simmer, uncovered, until berries are collapsed, 8 to 10 minutes.

3. 3

   Pour through a large sieve into a bowl, gently pressing on solids to extract liquid (without forcing pulp through), and discard solids.

4. 4

   Cool syrup, then chill, covered, until cold.

5. 5

   Stir in vodka, lime juice, and Cointreau and freeze in ice cream maker.

6. 6

   Transfer to an airtight container and put in freezer to harden.

No nutritional information available.

No additional tips available.