Name: Cherry Cola-Chocolate-Mayonnaise-Sauerkraut Cake
Yield: 4 servings
Ingredients: Butter or oil for greasing pan; 2 cups unsifted flour plus enough to coat greased pan; 23 cup unsweetened Dutch-process cocoa powder; 1 1/4 teaspoons baking soda; 1/4 teaspoon baking powder; 3 eggs; 1 23 cups sugar; 1/2 teaspoon vanilla; 1 cup mayonnaise; 1 cup cherry cola; 1 cup sauerkraut, washed and drained well

1

Preheat oven to 350 degrees.

2

Grease and flour 10-inch tube pan.

3

In medium bowl, sift flour, cocoa, baking soda and baking powder.

4

In large bowl with mixer on high speed, beat eggs, sugar and vanilla for 3 minutes.

5

Reduce speed to low, and beat in mayonnaise.

6

Add flour and cola alternately.

7

Mix in drained sauerkraut.

8

Pour into pan, and bake for 50 to 55 minutes.

9

Cool.

Cherry Cola-Chocolate-Mayonnaise-Sauerkraut Cake

How did you like this recipe?