How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Cola-Chocolate-Mayonnaise-Sauerkraut Cake?

You need 11 ingredients. The key ingredients include: Butter or oil for greasing pan, 2 cups unsifted flour plus enough to coat greased pan, ⅔ cup unsweetened Dutch-process cocoa powder, 1 1/4 teaspoons baking soda, and more.

Is Cherry Cola-Chocolate-Mayonnaise-Sauerkraut Cake suitable as baking & desserts?

Yes, Cherry Cola-Chocolate-Mayonnaise-Sauerkraut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Cola-Chocolate-Mayonnaise-Sauerkraut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cola-Chocolate-Mayonnaise-Sauerkraut Cake

Name: Cherry Cola-Chocolate-Mayonnaise-Sauerkraut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter or oil for greasing pan; 2 cups unsifted flour plus enough to coat greased pan; ⅔ cup unsweetened Dutch-process cocoa powder; 1 1/4 teaspoons baking soda; 1/4 teaspoon baking powder; 3 eggs; 1 ⅔ cups sugar; 1/2 teaspoon vanilla; 1 cup mayonnaise; 1 cup cherry cola; 1 cup sauerkraut, washed and drained well

Bake this irresistible Cherry Cola-Chocolate-Mayonnaise-Sauerkraut Cake at home. Made with Butter, flour, Dutch and baking soda. Easy step-by-step instr…

This Cherry Cola-Chocolate-Mayonnaise-Sauerkraut Cake relies on simple, everyday ingredients such as baking soda, baking powder, eggs and sugar. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Cola-Chocolate-Mayonnaise-Sauerkraut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry Cola-Chocolate-Mayonnaise-Sauerkraut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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