Mama Demarco's Calamari

1. 1

   Heat the oil until hot in deep fry pan.

2. 2

   Roll the calamari in flour then make a light batter with the four tablespoons of flour and half a cup of beer.

3. 3

   The batter mixture should be thin.

4. 4

   Dip each calamari ring into the batter.

5. 5

   Place a few rings at a time into the very hot oil.

6. 6

   The calamari will become golden very quickly.

7. 7

   It only takes seconds to cook.

8. 8

   If you overcook it will become very tough.

9. 9

   Remove from oil and drain on absorbent paper or newspaper.

No nutritional information available.

No additional tips available.