Scarlet Fever (Aka Caramelized Carrot Rooster Sauce) Recipe

Name: Scarlet Fever (Aka Caramelized Carrot Rooster Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Carrots, peeled, cut into coins; 3 tablespoons Unsalted butter; 1/8 teaspoon Baking soda; 3/4 teaspoon Salt, divided; 3/4 pound Red jalapenos; 3 Large garlic cloves, chopped; 2 tablespoons Palm sugar (or brown); 1/3 cup Rice vinegar; 1 tablespoon Fish sauce; 2 tablespoons Orange juice

Servings: persons

1/2 pound Carrots, peeled, cut into coins
3 tablespoons Unsalted butter
1/8 teaspoon Baking soda
3/4 teaspoon Salt, divided
3/4 pound Red jalapenos
3 Large garlic cloves, chopped
2 tablespoons Palm sugar (or brown)
1/3 cup Rice vinegar
1 tablespoon Fish sauce
2 tablespoons Orange juice

1
Melt the butter with the carrots in a pressure cooker. Add 1/4 t salt and baking soda and cook on high for 10 minutes. Cool under cold water, release lid and set aside.
2
Cut stems off jalapenos and roughly chop. I removed the seeds and ribs from half...the heat can really vary so you might try a couple and see what you think. Put jalapenos, garlic, vinegar, sugar, fish sauce, carrots and salt in a blender of my dreams or make do with a food processor and blend until it is as smooth as you can get it.
3
Pour the mixture back into the pot and simmer over medium stirring often for about 10 minutes until thickened. Stir in orange juice, taste and adjust if needed for salt. At this point you can blend again for a smoother consistency.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound Carrots, peeled, cut into coins, 3 tablespoons Unsalted butter, 1/8 teaspoon Baking soda, 3/4 teaspoon Salt, divided, and more.

Yes, Scarlet Fever (Aka Caramelized Carrot Rooster Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scarlet Fever (Aka Caramelized Carrot Rooster Sauce)

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