How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scarlet Fever (Aka Caramelized Carrot Rooster Sauce)?

You need 10 ingredients. The key ingredients include: 1/2 pound Carrots, peeled, cut into coins, 3 tablespoons Unsalted butter, 1/8 teaspoon Baking soda, 3/4 teaspoon Salt, divided, and more.

Is Scarlet Fever (Aka Caramelized Carrot Rooster Sauce) suitable as seafood?

Yes, Scarlet Fever (Aka Caramelized Carrot Rooster Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scarlet Fever (Aka Caramelized Carrot Rooster Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scarlet Fever (Aka Caramelized Carrot Rooster Sauce

Name: Scarlet Fever (Aka Caramelized Carrot Rooster Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Carrots, peeled, cut into coins; 3 tablespoons Unsalted butter; 1/8 teaspoon Baking soda; 3/4 teaspoon Salt, divided; 3/4 pound Red jalapenos; 3 Large garlic cloves, chopped; 2 tablespoons Palm sugar (or brown); 1/3 cup Rice vinegar; 1 tablespoon Fish sauce; 2 tablespoons Orange juice

Try this homemade Scarlet Fever (Aka Caramelized Carrot Rooster Sauce) recipe the whole family will love. Made with Carrots, butter, Baking soda and Sal…

This Scarlet Fever (Aka Caramelized Carrot Rooster Sauce) relies on simple, everyday ingredients such as unsalted butter, baking soda, salt, divided and red jalapenos. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Scarlet Fever (Aka Caramelized Carrot Rooster Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions