Green Gazpacho With Chili Cumin Shrimp

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Green Gazpacho", "1 cup quartered tomatillos or green tomatoes", "1 cup chopped Persian or hothouse cucumber (""seedless""), about 1/2 of a large cucumber", "2 tablespoons chopped sweet onion", "1 garlic clove, peeled and smashed", "1 stalk celery", "1 tablespoon each cilantro, mint and basil leaves, chopped", "1/2 avocado, peeled and pitted", "2 teaspoons red wine vinegar", "1/2 teaspoon salt", "Chili Cumin Shrimp", "1/2 pound large uncooked shrimp, tail-on", "1/2 teaspoon chili powder", "1/2 teaspoon cumin", "1/2 teaspoon garlic salt"].

Yes, Green Gazpacho With Chili Cumin Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.