How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Gazpacho With Chili Cumin Shrimp?

You need 1 ingredient. The key ingredients include: ["Green Gazpacho", "1 cup quartered tomatillos or green tomatoes", "1 cup chopped Persian or hothouse cucumber (""seedless""), about 1/2 of a large cucumber", "2 tablespoons chopped sweet onion", "1 garlic clove, peeled and smashed", "1 stalk celery", "1 tablespoon each cilantro, mint and basil leaves, chopped", "1/2 avocado, peeled and pitted", "2 teaspoons red wine vinegar", "1/2 teaspoon salt", "Chili Cumin Shrimp", "1/2 pound large uncooked shrimp, tail-on", "1/2 teaspoon chili powder", "1/2 teaspoon cumin", "1/2 teaspoon garlic salt"].

Is Green Gazpacho With Chili Cumin Shrimp suitable as seafood?

Yes, Green Gazpacho With Chili Cumin Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Gazpacho With Chili Cumin Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Gazpacho With Chili Cumin Shrimp Recipe

Name: Green Gazpacho With Chili Cumin Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Green Gazpacho", "1 cup quartered tomatillos or green tomatoes", "1 cup chopped Persian or hothouse cucumber (""seedless""), about 1/2 of a large cucumber", "2 tablespoons chopped sweet onion", "…

Green Gazpacho With Chili Cumin Shrimp – a delicious recipe with Green Gazpacho, tomatoes, hothouse cucumber, sweet onion, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["Green Gazpacho", "1 cup quartered tomatillos or green tomatoes", "1 cup chopped Persian or hothouse cucumber (""seedless""), about 1/2 of a large cucumber", "2 tablespoons chopped sweet onion", "1 garlic clove, peeled and smashed", "1 stalk celery", "1 tablespoon each cilantro, mint and basil leaves, chopped", "1/2 avocado, peeled and pitted", "2 teaspoons red wine vinegar", "1/2 teaspoon salt", "Chili Cumin Shrimp", "1/2 pound large uncooked shrimp, tail-on", "1/2 teaspoon chili powder", "1/2 teaspoon cumin", "1/2 teaspoon garlic salt"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Green Gazpacho With Chili Cumin Shrimp

How did you like this recipe?

Frequently Asked Questions