How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mam Mam'S Maryland Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. lump crab meat, 2 eggs, 2 Tbsp. mayonnaise, 1 Tbsp. mustard, and more.

Is Mam Mam'S Maryland Crab Cakes suitable as seafood?

Yes, Mam Mam'S Maryland Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mam Mam'S Maryland Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mam Mam'S Maryland Crab Cakes Recipe

Name: Mam Mam'S Maryland Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crab meat; 2 eggs; 2 Tbsp. mayonnaise; 1 Tbsp. mustard; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. parsley, chopped; dash of red pepper (Mom says optional, Pop says a must!); cracker crumbs (as needed to hold together)

Mam Mam'S Maryland Crab Cakes – a delicious recipe with lump crab meat, eggs, mayonnaise, mustard, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crab meat
2 eggs
2 Tbsp. mayonnaise
1 Tbsp. mustard
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. parsley, chopped
dash of red pepper (Mom says optional, Pop says a must!)
cracker crumbs (as needed to hold together)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Seafood

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Mam Mam'S Maryland Crab Cakes

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