Crab & Greeen Chili Tamale Pie – a delicious recipe with crab meat, mayo, cheese, eggs, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400 degrees. In a large bowl, mix first 5 ingredients adding salt & pepper to taste. Set aside. Drain the canned chilis and split them open into colander. Set aside. Prepare the instant polenta according to the package directions. Using a 10 inch pie plate or cheesecake pan, spray the bottom with shortening. Pour half of the polenta into the bottom of the pan. Lay half of the drained green chilis, covering the polenta, now spread the crab mixture over the green chilis. Lay another layer of green chilis over the crab, and pour the rest of the polenta over the chilis. Bake in preheated oven for 40 minutes or until golden brown. Top with a dollop of your own homemade salsa and enjoy!
196
kcal
Calories
14
g
Fat
3
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1lb can crab meat cleaned, 1 cup mayo, 1 cup grated pepper jack cheese, 2 eggs, and more.
Yes, Crab & Greeen Chili Tamale Pie falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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