Sesame Crusted Tuna With Ginger Cream Recipe

Name: Sesame Crusted Tuna With Ginger Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/2 cup thinly sliced peeled ginger; 1/2 small onion, finely chopped; 2 garlic cloves, thinly sliced; 1/4 cup rice vinegar; 1/4 cup fresh orange juice; 2 tablespoons mirin; 2 tablespoons dry white wine; 1 tablespoon Sriracha chile sauce; 1 1/2 cups heavy cream; Salt and freshly ground pepper; Six 6-ounce, 1-inch-thick tuna steaks; 1/2 cup sesame seeds

Servings: persons

1/4 cup vegetable oil
1/2 cup thinly sliced peeled ginger
1/2 small onion, finely chopped
2 garlic cloves, thinly sliced
1/4 cup rice vinegar
1/4 cup fresh orange juice
2 tablespoons mirin
2 tablespoons dry white wine
1 tablespoon Sriracha chile sauce
1 1/2 cups heavy cream
Salt and freshly ground pepper
Six 6-ounce, 1-inch-thick tuna steaks
1/2 cup sesame seeds

1
In a saucepan, heat 2 tablespoons of the oil. Add the ginger, onion and garlic and cook over moderate heat, stirring, until softened, 5 minutes. Add the vinegar, orange juice, mirin, wine and Sriracha and simmer until the liquid is almost evaporated, 10 minutes. Add the cream and simmer until reduced by half, 15 minutes. Strain the sauce, season with salt and pepper; keep warm.
2
Season the tuna with salt and pepper and coat both sides with the sesame seeds. In a nonstick skillet, heat the remaining 2 tablespoons of oil. Add the tuna; cook over moderately high heat, turning once, until the sesame seeds are browned and the tuna is medium-rare, 5 minutes. Slice the tuna 1/3 inch thick and serve with the ginger cream and Glass Noodle Stir-Fry.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/2 cup thinly sliced peeled ginger, 1/2 small onion, finely chopped, 2 garlic cloves, thinly sliced, and more.

Yes, Sesame Crusted Tuna With Ginger Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Crusted Tuna With Ginger Cream

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