How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Crusted Tuna With Ginger Cream ?

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/2 cup thinly sliced peeled ginger, 1/2 small onion, finely chopped, 2 garlic cloves, thinly sliced, and more.

Is Sesame Crusted Tuna With Ginger Cream suitable as seafood?

Yes, Sesame Crusted Tuna With Ginger Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Crusted Tuna With Ginger Cream ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Crusted Tuna With Ginger Cream Recipe

Name: Sesame Crusted Tuna With Ginger Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/2 cup thinly sliced peeled ginger; 1/2 small onion, finely chopped; 2 garlic cloves, thinly sliced; 1/4 cup rice vinegar; 1/4 cup fresh orange juice; 2 tablespoons mirin; 2 tablespoons dry white wine; 1 tablespoon Sriracha chile sauce; 1 1/2 cups heavy cream; Salt and freshly ground pepper; Six 6-ounce, 1-inch-thick tuna steaks; 1/2 cup sesame seeds

Try this homemade Sesame Crusted Tuna With Ginger Cream recipe the whole family will love. Made with vegetable oil, ginger, onion and garlic. Easy step-…

This Sesame Crusted Tuna With Ginger Cream relies on simple, everyday ingredients such as vegetable oil, thinly sliced peeled ginger, small onion, finely chopped and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Crusted Tuna With Ginger Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions